Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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$1 oysters monday


enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! 

combine it with our happy hour until 7:30pm!

monday, october 17th 2016


bald point

south puget sound, WA

 a gorgeous oyster jammed packed with sweet and fruity flavors, mild brininess and still a quite bold musky finish. amazing with our assyrtiko - malagouzia - asprouda blend, domaine nerantzi '13 ($9)


buckley bay

delaware bay, nj

fatty, creamy meat with a balance of brine and sweetness and a slightly smokey finish. try it with a cremont rose bonnamy nv ($14)



baja california, mex

from the pristine water of the pacific, their amazing flavor gives a crisp saltiness at first with a sweet finish. the kumiai are so adorable with their unique plump flesh. order the faranah & clairette blend, ouleb thaleb '14 ($10) from morocco for a pairing made in heaven



wine & dine sunday supper

october 16
, 2016
5:30pm - 11pm

sunday supper with wine carefully selected by vincent for $19 a bottle

brick chicken chili tarragon polenta, smoked beurre blanc 22

red:  pinot noir, folly of the beast '13 19  

white:  verdicchio di matelica, bisci ’15 19

our a la carte menu is also available

brunch special

saturday & sunday
october 15 & 16

10am - 3pm

cuban sando
ham, pork belly, gruyere, cheddar, pickles, dijon, pressed ciabatta 16

try it with our bottomless mimosa!

or our new bloody mary!!

pasta palooza thursdays

enjoy an ever changing menu of pastas on thursdays.

october 20, 2016

5:30pm - 11pm

cavatelli 3 cheese cacio e pepe, fried herbs 14

squid ink tagliarini braised cuttlefish, pickled chilis, tomato 16

gigli white chantrelles, ricotta, guanciale, sorrel 16

fregola sarda anchovy, braised greens, hen of the woods, pork belly 15