Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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weekly flights

selection june 19 - june 25, 2017

“wines we love"

this week there are some wines we just love on our list that are off the beaten track, not your typical chardonnay or pinot noir or malbec. we invite you to give these flights a try and sample some thing different. cheers!

taste 3 wines / $12

white flight
marsanne, qupé '13
riesling petillant naturel "cobolorum," j brix '16
weissburgunder, gut hermannsberg '14

red flight
nebbiolo, g.d vajra '15
st laurent, rosi schuster '13
cianorôs, emilio bulfon '15

2.5 oz pours of each!

concorde flight
(reserve wines by the glass & flight)

in addition to our extensive wine by-the-glass list, 
barbrix is now offering 3 reserve wines by the glass (6 oz pour) 
and in a flight (3 - 2 oz pours)

glass or flight - $24

grüner veltliner "urgestein terrassen," fx picheler '11
priorat "font de la figuera," clos figueras ’13

bandol rosé, domaine tempier ’15

chateauneuf du pape, oraison '12
priorat "font de la figuera," clos fuigueras '10
syrah "patrina," alban '12

beer flights!
taste 3 beers / 

wandering aengus bloom cider
heirloom apple cider -hood river, oregon 12oz, 6.5% abv
dominant natural apple notes, subtle sweetness, hint of tartness

stiegl gold
golden lager – salzburg, austria16.9oz, 4.9% abv
extremely refreshing, great balance

iron triangle IPA
indian pale ale –  los angeles, ca12oz, 6.7% abv
well-rounded hop, layers of bitterness, intense pine & subtle citrus

captain fox frogtown brewery
irish red ale– los angeles, ca13oz, 5.6% abv
caramel maltiness with notes of toffee & buttered toast

5 oz. pours of each!

happy hour at the bar

early happy hour now every day!!!
5:30pm - 7:30pm

1/2 off select wines and beers by the glass

and specialty priced happy hour bites!
(exclusively at the bar)

shoestring french fries
Old Bay spices, topped with a fried egg
grilled broccolini
chili flakes, garlic & lemon aioli
blistered shishito peppers
murray river pink salt
roasted, tiny spanish sausages
with dijon mustard dip
fried calamari
harissa aioli

plus 1/2 off listed wines by the glass!
and... starting at 10pm...

late happy hour
sunday - thursday
10pm - closing

enjoy our barbrix burger & fries for only $8!
our full happy hour menu is also available.

$1 oysters monday


enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! 

combine it with our happy hour until 7:30pm!

selection june 19th, 2017


misty point
pope’s bay, virginia
a crisp, oceanic briny flavor with an earthy sweetness and a touch of grass. our wine recommendation is the tempranillo rosé, parador '16


baja california
bright fruity flavor with a light brininess. we recommend pairing these with our lambrusco, cantina della volta '10


fanny bay
vancouver, bc
firm meat with a hint of brininess and a cucumber and nutty finish. we recommend pairing these with our chardonnay "lava fields," elizia '14

on the half shell, served with cocktail sauce, horseradish, red wine mignonette, lemon

wine & dine sunday supper

grilled whole branzino (for 2)
spanish escalavada – roasted eggplant, peppers, onions & tomato

pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.

sunday, june 25, 2017
5:30pm - 11pm

our a la carte menu is also available

bottomless mimosas brunch special

chocolate sauce & dulce de leche
quiche du jour
duck confit, leeks & gorgonzola

saturday & sunday
june 24 - 25, 2017
10am - 3pm

walk-ins welcome
reservations recommended

try it with our bottomless mimosas or a bloody mary!