enjoy a 3-course thursday dinner for only $15!
check out our brunch special!
saturday & sunday, november 10 & 11
spanish scrambled eggs – chorizo, ham, fingerling potatoes, piquillo peppers & manchego cheese
and $8 bottomless mimosas
wednesday, november 14
whole grilled branzino with salsa verde
grilled halibut, red onion and roasted cherry tomato
both served with grilled zucchini with hazelnut pesto and grilled button mushrooms with garlic butter.
$1 oysters throughout the entire restaurant
and happy hour available everywhere until 7:30pm
monday happy hour: 5:30pm - 7:30pm
1/2 off select wines and beers by the glass
and specially priced happy hour bites!
view our happy hour menu here
dollar oysters: while supplies last!
served on the half shell, with cocktail sauce,
horseradish, red wine mignonette, and lemon
tuesdays’s bottomless mussels
try 3 different bottomless mussel preparations
every tuesday. fixate on a favorite or try them all
while supplies last!
tuesday, november 13
• white wine, garlic, parsley
•confit fennel, shallot, meyer lemon
coconut milk, lemongrass, sambal. ginger