click below to learn more about our weekly offerings!
chef gavin is grilling smething different each and every wednesday outside on our patio.
due to valentine's day this wednesday, february 14, 2018, we are serving a special holiday menu in addition to our á la carte menu. our chef gavin grills special will return next wednesday, february 21, 2018.
try 3 different bottomless mussel preparations
every tuesday. fixate on a favorite or try them all
while supplies last!
* white wine, garlic, parsley
* coconut, lemon grass, lime leaf, cilantro
* confit chili, garlic, salsa verde
february 13, 2018
5:30pm - 10pm
Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.
sword fish crudo, cured olives, shaved fennel
fried chicken, grits, braised greens
lemon meringue pie
pair your meal with one of our selected bottles
of red or white wine for $15 more:
verdejo honoro vera '15
monastrell honoro vera '15
thursday, february 15, 2018
5:30pm - 11pm
selection february 12 - 18, 2018
“vive la france”
taste 3 wines / $14
2.5 oz pours of each!
this week our wine flights hail from france, known to some as the motherland of wine and a benchmark of their excellence. one reason french wines are so good is because they’ve been making and perfecting them for such a long time - since the 6th century bc! this has given vintners a good stretch of time to develop their wine-making techniques and perfect the utilization of their terroir. with this week’s flights we give you a sampling of what many would say is the greatest wine country in the world.
chenin blanc "les hospices," les terres blanches '15
petit chablis, j m brocard '15
muscadet, domaine de la batardiere '15
julienas, domaine du clos du fief '15
saumur champigny "le petit saint vincent," j dominique '16
cahors, domaine de cayrou '15