barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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$1 oysters monday


OysterMonday.jpg

enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! 

combine it with our happy hour until 7:30pm!

 

 

monday, september 26th, 2016


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coromandel
new zealand
the crisp oceanic brine and supple, plump meat are highly memorable. the body possesses vibrant hint of minerality and a clean cucumber finish.
we recommend pairing these with our assyrtiko - malagouzia - asprouda blend, domaine nerantzi '13 ($9)


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kumiai
baja california, mex
from the pristine water of the pacific, their amazing flavor gives a crisp saltiness at first with a sweet finish. the kumiai are so adorable with their unique plump flesh.
try it with our cremont rose "methode traditionelle,” bonnamy nv ($12 a glass) 


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malpeque
PEI, canada
one of barbrix favorite, with their very tender meat! a perfect balance of sweetness, brine, and pickle-like liveliness. .
order the faranah & clairette blend, ouleb thaleb '14 ($10) from morocco and have a glance at our next wine tasting dinner on october 4th!

wine & dine sunday supper


sunday
september 25
, 2016
5:30pm - 11pm

sunday supper with wine carefully selected by vincent for $19 a bottle

carrot/chili braised lamb ribs magic myrnas, charred torpedo onions, marinated sungold tomatoes & torn basil 19

red: cotes du rhone, maison plantevin ‘14 19  

white: roussanne ‘verbiage blanc’ tercero ’14 19

our a la carte menu is also available

brunch special


saturday & sunday
september 24 & 25

10am - 3pm

n.y. brunch
smoked salmon, whipped cream cheese, toasted bagel
lettuce, tomato, red onions & capers 15

try it with our bottomless mimosa!

pasta palooza thursdays


enjoy an ever changing menu of pastas on thursdays.

thursday
september 22, 2016

5:30pm - 11pm

pappardelle braised beef cheek ragu 16

spinach handkerchiefs mixed mushrooms, shallots & brandy cream 15

linguine spicy octopus “puttanesca” 16

pennette radicchio, pink peppercorns & black truffle pecorino 14