Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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weekly flights

selection may 22 - 28, 2017

“givin' you the boot!"

this week we're featuring wines from italy, which have rivaled france in excellence for centuries. from piedmonte down to sicily, italy's widely ranging climates and terroirs, as well its vast range of superior and indigenous varietals, produce some of the best wine in the world dating all the way back to the roman empire. this week, we showcase an array of italy’s finest. this week, we give you the boot!

taste 3 wines / $12

white flight
sylvaner, abbazia di novacella '14
pinot grigio, lagaria '15    
rossese bianco, josette saffirio '12

red flight
gaglioppo "aris," sergio arcuri '14
lambrusco, cantina della volta '10
sangiovese "fantini," farnese '15

2.5 oz pours of each!


concorde flight
(reserve wines by the glass & flight)

in addition to our extensive wine by-the-glass list, 
barbrix is now offering 3 reserve wines by the glass (6 oz pour) 
and in a flight (3 - 2 oz pours)

glass or flight - $24

grüner veltliner "urgestein terrassen," fx picheler '11
priorat "font de la figuera," clos figueras ’13

bandol rosé, domaine tempier ’15

chateauneuf du pape, oraison '12
priorat "font de la figuera," clos fuigueras '10
syrah "patrina," alban '12

beer flights!
taste 3 beers / 

bloom cider
heirloom apple classic cider -hood river, oregon 12oz, 6.5% abv
  semi-dry and fruit forward, hints of sweet tropical fruit

stiegl gold
golden lager – salzburg, austria4.9% abv
extremely refreshing, great balance

acme california IPA
indian pale ale –  fort bragg, ca12oz, 6.9% abv
profoundly hoppy, deliciously dry

captain fox frogtown brewery6
irish red ale – los angeles, ca13oz, 5.6% abv
caramel maltiness with notes of toffee & buttered toast

5 oz. pours of each!

happy hour at the bar

early happy hour now every day!!!
5:30pm - 7:30pm

1/2 off select wines and beers by the glass

and specialty priced happy hour bites!
(exclusively at the bar)

shoestring french fries
Old Bay spices, topped with a fried egg
grilled broccolini
chili flakes, garlic & lemon aioli
blistered shishito peppers
murray river pink salt
roasted, tiny spanish sausages
with dijon mustard dip
fried calamari
harissa aioli

plus 1/2 off listed wines by the glass!
and... starting at 10pm...

late happy hour
sunday - thursday
10pm - closing

enjoy our barbrix burger & fries for only $8!
our full happy hour menu is also available.

$1 oysters monday


enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! 

combine it with our happy hour until 7:30pm!

selection may 22nd, 2017


fanny bay
vancouver, bc
firm meat with a hint of brininess and a cucumber and nutty finish. we recommend pairing these with our rosé crémant de loire "brut," m. bonnamy n/v


baja california, mex
crisp saltiness at first with a sweet finish. try with our lambrusco, cantina della volta '10


vancouver, bc
from the japanese word “precious,” the kusshi are very clean and slightly briny with a delicate and meaty flavor and a mildly fruity aftertaste. our wine recommendation is the champagne "brut," jacquart n/v

on the half shell, served with cocktail sauce, horseradish, red wine mignonette, lemon

wine & dine sunday supper

green chili braised pork shank
cannellini beans, pea tendrils, citrus gremolata

pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.

our wine pairings, your choice of red or white:
white: pinot grigio, lagaria '15 
red: touriga nacional - touriga franca - tinta roriz blend, monte cascas '15  

sunday, may 21, 2017
5:30pm - 11pm
our a la carte menu is also available

bottomless mimosas brunch special

 chopped chicken salad
rosemary-lemon chicken breast, little gems, radicchio, cherry tomato, cucumber, corn, avocado, carrots, fresh mozzarella, buttermilk ranch dressing
quiche du jour
classic quiche lorraine
caramelized onions, black pepper bacon, gruyere cheese

saturday & sunday
may 20 - 21, 2017
10am - 3pm

walk-ins welcome
reservations recommended

try it with our bottomless mimosas or a bloody mary!