11/28 - 12/04
early happy hour now every day!!!
5:30pm - 7:30pm
1/2 off select wines and beers by the glass
and specialty priced happy hour bites!
(exclusively at the bar)
shoestring french fries
Old Bay spices, topped with a fried egg
blistered shishito peppers
murray river pink salt
roasted, tiny spanish sausages
with dijon mustard dip
plus 1/2 off listed wines by the glass!
and... starting at 10pm...
late happy hour
sunday - thursday
10pm - closing
enjoy our barbrix burger & fries for only $8!
our full happy hour menu is also available.
call us at 323 662 2442 to reserve your table!
enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)!
combine it with our happy hour until 7:30pm!
selection november 28th, 2016
south puget sound, WA
our smallest oyster tonight jammed packed with sweet and fruity flavors, mild brininess and a bold musky finish.
try it with our cremont rose, "methode traditionelle," bonnamy NV (france - $12)
southern puget sound WA
those succulent oysters have a sweet meat and a crisp briny flavor that is followed by a buttery, grassy finish and this hint of watermelon
enjoy it with our domestic gewuztraminer, navarro vineyards ’14 ($11 per glass)
pope’s bay, virginia
a crisp and oceanic briny flavor, a robust earthiness, a gorgeous sweet meat,and a touch of grass for a perfect oyster.
our wine recommendation is the superb blend "el dorado," donkey & goat ’14 (usa - $14)
sunday, november 27th 2016
5:30 - 11pm
cassoulet for two
duck confit, braised veal cheek, wild boar sausage, roasted onions, braised greens and smokey market coco beans 30
pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.
our wine pairings, your choice of red or white:
white: grenache blanc & roussanne “verbiage blanc”, tercero ’14
red: montepulciano d’abruzzo, la pluma ’13
our a la carte menu is also available
pork tamales colombian style
3 braised pork tamales in banana leaves served with smokey salsa rojo 12
saturday & sunday
november 26 & 27, 2016
10 am - 3 pm
try it with our bottomless mimosa or our new bloody mary!!
bottomless mimosa brunch
saturdays & sundays
10am - 3pm
enjoy an ever changing menu of pastas on thursdays.
december 1st, 2016
5:30pm - 11pm
Pappardelle – chanterelles, snow peas, garlic & mint $16
Butternut Squash Agnolotti – crispy sage & pepitas $15
Pennette – “angry shrimp” & san marzano tomato sauce $16
Lasagne Verde – spinach pasta, besciamela & ragu bolognese $17