barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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weekly wine flights


11/28 - 12/04

white flight

albariño, bodega garzon '14 / uruguay
vinho verde, vale de homem '15 / portugal
faranah & clairette blend, ouleb thaleb '14 / morocco


red flight
augoustiatis, brintziki estate '11 / greece
plavac "peljesac," vinarija dingac '15 / croatia
portugieser "villany", gere '14 / hungary


2.5 oz pours of each!

happy hour at the bar


early happy hour now every day!!!
5:30pm - 7:30pm

1/2 off select wines and beers by the glass

and specialty priced happy hour bites!
(exclusively at the bar)
 

shoestring french fries
Old Bay spices, topped with a fried egg
3
grilled asparagus
romesco sauce
3
blistered shishito peppers
murray river pink salt
4
cantimpolitos
roasted, tiny spanish sausages
with dijon mustard dip
4
fried calamari
harissa aioli
5

plus 1/2 off listed wines by the glass!
and... starting at 10pm...

late happy hour
sunday - thursday
10pm - closing

enjoy our barbrix burger & fries for only $8!
our full happy hour menu is also available.

$1 oysters monday


OysterMonday.jpg

enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! 

combine it with our happy hour until 7:30pm!

 

selection november 28th, 2016


***********
 
bald point
south puget sound, WA
our smallest oyster tonight jammed packed with sweet and fruity flavors, mild brininess and a bold musky finish. 
try it with our cremont rose, "methode traditionelle,"          bonnamy NV (france - $12)


***********

eld inlet
southern puget sound WA
those succulent oysters have a sweet meat and a crisp briny flavor that is followed by a buttery, grassy finish and this hint of watermelon
enjoy it with our domestic gewuztraminer, navarro vineyards ’14 ($11 per glass)


***********

misty point
pope’s bay, virginia
a crisp and oceanic briny flavor,  a robust earthiness, a gorgeous sweet meat,and a touch of grass for a perfect oyster.
our wine recommendation is the superb blend "el dorado," donkey & goat ’14 (usa - $14)

 

wine & dine sunday supper


sunday, november 27th 2016
5:30 - 11pm

 

cassoulet for two
duck confit, braised veal cheek, wild boar sausage, roasted onions, braised greens and smokey market coco beans 30

 

pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.
 


our wine pairings, your choice of red or white:
white: 
grenache blanc & roussanne “verbiage blanc”, tercero ’14
red: montepulciano d’abruzzo, la pluma ’13

our a la carte menu is also available

brunch special


pork tamales colombian style
3 braised pork tamales in banana leaves served with smokey salsa rojo 12

saturday & sunday
november 26 & 27, 2016
10 am - 3 pm

 

try it with our bottomless mimosa or our new bloody mary!!

pasta palooza thursdays


enjoy an ever changing menu of pastas on thursdays.

thursday
december 1st, 2016

5:30pm - 11pm

Pappardelle – chanterelles, snow peas, garlic & mint  $16

Butternut Squash Agnolotti – crispy sage & pepitas $15

Pennette – “angry shrimp” & san marzano tomato sauce  $16

Lasagne Verde – spinach pasta, besciamela & ragu bolognese $17