selection february 20-26, 2017
“mozart in a vine"
this week’s wine flights are from austria as we pay a tribute to one of the most precious wine making regions in the world. austria’s colder climate and chalky terroir make for austere and complex wines that are delicious with food. their minerality pairs well with spicy Asian fare and shellfish, and cuts the richness of fattier dishes like pates, charcuterie and stews.
taste 3 wines / $12
sauvignon blanc, neumeister '15
riesling "vienna Hills," wieninger '15
grüner veltliner "superin," tegernseerhof '15
zweigelt, claus preisinger '13
blaufränkisch "weninger," horitschoner '11
blaufränkisch, birgit wid katrin's '15
2.5 oz pours of each!
pick up 3 beers on draft out of our 4 choices!
triple karmeliet 7
abbey tripel -buggenhout, belgium, 8.4% abv
very refined and complex golden-to-bronze brew
golden lager – salzburg, austria4.9% abv
extremely refreshing, great balance
extra pale ale – auburn, ca5.75% abv
single hop, grapefruit & passion fruit aroma with citrus lime flavors
man da rin frogtown brewery
american pale ale - silver lake, ca 6.9% abv
5 oz. pours of each!