barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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bottomless mussels tuesdays!


your mussels, your way. 
and then another way. 
and another way.......

try 3 different bottomless mussel preparations
every tuesday. fixate on a favorite or try them all!

selections for tuesday, december 13, 2017

* white wine, garlic, parsley
* mezcal, cilantro, grilled lime
* spicy tomato sauce, garlic

all you can eat
$15/person

*eat. repeat.

three course thursdays

Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.

pair your meal with one of our selected bottles
of red or white wine for $15 more.

thursdays
5:30pm - 11pm
$15


click here to see more from our new dinner menu!

weekly flights


selection december 12 - 17, 2017

“unusual suspects”

taste 3 wines / $14
2.5 oz pours of each!
 
this week we’d like to bring you to some unexpected wine countries with choices from areas that you might find surprising. from the balkans to morocco, transylvania to uruguay, slovenia to romania, we're amazed by the quality of these wines which hail from unsuspecting places, not typically thought of as wine-producing areas. however, these wines have remarkable flavor profiles that bear the natural quintessence of the terroir from whence they come. join us in discovering some spectacular and unconventional wines this week!

white flight
zilavka, brkic '16 / bosnia herzegovina
harslevelu, juhfark, olaszriesling & furmint blend "somlowhite," meinklang '15 / hungary
faranah & clairette blend, ouled thaleb '15 / morocco

red flight
tannat "reserva," bouza '15 / uruguay
feteasca neagra, balla geza winery '15 / romania
teran, stoka '15 / slovenia

sparkling
blanc de noirs, gruet 'nv
cremont rosè "methode traditionelle," m bonnamy n/v
champagne "brut," jacquart n/v

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concorde flight
(reserve wines by the glass & flight)

in addition to our extensive wine by-the-glass list, 
barbrix is now offering reserve wines by the glass (6 oz pour) 
and 3 in a flight (3 - 2 oz pours)

glass or flight - $26

white
priorat "font de la figuera," clos figueras ’13
riesling " dornleiten," nigl ’13
chardonnay “tiglat,” velich ‘01

rosé
bandol rosé, domaine tempier ’16

red
cabernet sauvignon, groth ’13
syrah "patrina", alban '12
vacqueyras "lao muse," clos du caveau '14
barolo, la fusina '12
pinot noir, marjan simcic '11

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beer flights!
taste 3 beers / 
$8

wandering aengus bloom cider

heirloom apple cider - hood river, oregon, 6.5% abv
dominant natural apple notes, subtle sweetness, hint of tartness

stiegl gold
golden lager – salzburg, austria, 4.9% abv
extremely refreshing, great balance

verdugo west trustworthy IPA
indian pale ale –  burbank, ca, 6.8% abv
a blast of tropical fruit, tangerines and a touch of orange blossom honey

fremont summer ale
universale pale ale– seattle, wa, 5.6% abv
rich malt flavor and subtle hop spice

5 oz. pours of each!