Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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bottomless mussels tuesdays!

your mussels, your way.
try 3 different bottomless mussel dishes every tuesday. 

tuesday, november 21, 2017

* white wine, garlic, parsley, and sourdough bread

* smoked sausage, tomato, and fennel

* red curry, grilled lime, and cilantro

*eat. repeat.


three course thursdays

Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.

pair your meal with one of our selected bottles
of red or white wine for $10 more.

5:30pm - 11pm

click here to see more from our new dinner menu!

weekly flights

selection november 20 - 26, 2017

“latin quarter”

taste 3 wines / $14
2.5 oz pours of each!
this week we're featuring some latin selections. we’ve included wines from the traditional wine countries of italy and spain who have the largest vineyard acreage in the world and have been producing an incredible amount of well respected wines for centuries. portugal also produces an impressive amount of delicious wines with hundreds of native grape varietals. so join us this week for some vibrant, sexy latin love.

white flight
vermentino, aimone giovatta vio '13
alvarinho "reserva," monção e melgaço '14
muscat blanc à petit grain & macabeu, avinyo '16
red flight
primitivo "terrarosa," pichierri '12
monastrell, honoro vera '15
sangiovese-montepulciano"Il casolare," fattoria san lorenzo '15

concorde flight
(reserve wines by the glass & flight)

in addition to our extensive wine by-the-glass list, 
barbrix is now offering reserve wines by the glass (6 oz pour) and 3 in a flight (3 - 2 oz pours)

glass or flight - $26

priorat "font de la figuera," clos figueras ’13
riesling " dornleiten," nigl '13
chardonnay “tiglat,” velich ‘01

bandol rosé, domaine tempier ’16

cabernet sauvignon, groth ’13
syrah "patrina", alban '12
st joseph "sainte epine," delas '12
blaufrankisch, jacini ‘09


beer flights!
taste 3 beers / 

wandering aengus bloom cider

heirloom apple cider - hood river, oregon, 6.5% abv
dominant natural apple notes, subtle sweetness, hint of tartness

stiegl gold
golden lager – salzburg, austria, 4.9% abv
extremely refreshing, great balance

verdugo west trustworthy IPA
indian pale ale –  burbank, ca, 6.8% abv
a blast of tropical fruit, tangerines and a touch of orange blossom honey

fremont summer ale
universale pale ale– seattle, wa, 5.6% abv
rich malt flavor and subtle hop spice

5 oz. pours of each!

bottomless mimosas brunch

this week's brunch special

wild mushroom crostini
cage free eggs, smoke mozzarella, green garlic,  country toast

saturday & sunday
november 18 - 19, 2017
10am - 3pm

try our bloody mary or our $8 bottomless mimosa!

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