Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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bottomless mussels tuesdays!

try 3 different bottomless mussel preparations
every tuesday. fixate on a favorite or try them all
while supplies last!

* white wine, garlic, parsley
* leek, black pepper and crème fraîche
* pesto, toasted pine nuts

january 16, 2018
5:30pm - 10pm

*eat. repeat.

three course thursdays

Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.

1st course
charred egg plant dip, pita, toasted pine nuts

2nd course
duck tagine, cous cous, spiced dates, yogurt

3rd course
pistachio cream puff, local honey, sweet cream

pair your meal with one of our selected bottles
of red or white wine for $15 more:

lucky frog sauvignon blanc '16
lucky frog cabernet sauvignon '15

thursday, january 11, 2018
5:30pm - 11pm

weekly flights

selection january 15 - 21, 2018

“under 40”

taste 3 wines / $14
2.5 oz pours of each!

today, being a successful winemaker under the age of 40 means fierce dedication, commitment, tenacity, vision, discipline, passion, not to mention an acute awareness about the environment. one has to have a global knowledge of the industry and wine making techniques, earned through extensive travel, internships and attendance at industry tastings and fairs across the globe. then a winemaker must process all of that information, experience and knowledge and distill it down to their own take and creative style to give their wine its own unique flavor and profile so that the world takes notice. they must be creative artists and business-savvy entrepreneurs at the same time. these innovative young winemakers of today are redefining the wine industry of tomorrow. so this week let’s drink to six successful young men and women who have accomplished a lot, all before the age of 40.

white flight
roussanne, stolpman '14 / jessica & peter stolpman
arneis & moscato giallo "e bianco!," poderi cellario 'NV / fausto cellario
furmint, weinbau wenzel '16 / michael wenzel

red flight
tempranillo "bike path", angeleno wine company '16 / jasper dickson
malbec, catena '15 / ernesto "nesti" bajda
garnatxa "la nit de les garnatxes", capcanes '15 / anna rovira


concorde flight
(reserve wines by the glass & flight)

in addition to our extensive wine by-the-glass list, 
barbrix is now offering reserve wines by the glass (6 oz pour) 
and 3 in a flight (3 - 2 oz pours)

glass or flight - $26

priorat "font de la figuera," clos figueras ’13
riesling " dornleiten," nigl ’13
chardonnay “tiglat,” velich ‘01

bandol rosé, domaine tempier ’16

cabernet sauvignon, groth ’13
syrah "patrina", alban '12
vacqueyras "lao muse," clos du caveau '14
barolo, la fusina '12
pinot noir, marjan simcic '11


beer flights!
taste 3 beers / 

wandering aengus bloom cider

heirloom apple cider - hood river, oregon, 6.5% abv
dominant natural apple notes, subtle sweetness, hint of tartness

stiegl gold
golden lager – salzburg, austria, 4.9% abv
extremely refreshing, great balance

verdugo west trustworthy IPA
indian pale ale –  burbank, ca, 6.8% abv
a blast of tropical fruit, tangerines and a touch of orange blossom honey

fremont summer ale
universale pale ale– seattle, wa, 5.6% abv
rich malt flavor and subtle hop spice

5 oz. pours of each!