barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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weekly flights


selection february 20-26, 2017

“mozart in a vine"

this week’s wine flights are from austria as we pay a tribute to one of the most precious wine making regions in the world. austria’s colder climate and chalky terroir make for austere and complex wines that are delicious with food. their minerality pairs well with spicy Asian fare and shellfish, and cuts the richness of fattier dishes like pates, charcuterie and stews. 

taste 3 wines / $12

white flight
sauvignon blanc, neumeister '15
riesling "vienna Hills," wieninger '15
grüner veltliner "superin," tegernseerhof '15

red flight
zweigelt, claus preisinger '13
blaufränkisch "weninger," horitschoner '11
blaufränkisch, birgit wid katrin's '15

2.5 oz pours of each!
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beer flights!
pick up 3 beers on draft out of our 4 choices!

$8

triple karmeliet 7
abbey tripel -buggenhout, belgium, 8.4% abv
  very refined and complex golden-to-bronze brew

stiegl gold
golden lager – salzburg, austria4.9% abv
extremely refreshing, great balance

citra
extra pale ale –  auburn, ca5.75% abv
single hop, grapefruit & passion fruit aroma with citrus lime flavors

man da rin frogtown brewery
american pale ale - silver lake, ca  6.9% abv
mandarin orange

5 oz. pours of each!

happy hour at the bar


early happy hour now every day!!!
5:30pm - 7:30pm

1/2 off select wines and beers by the glass

and specialty priced happy hour bites!
(exclusively at the bar)
 

shoestring french fries
Old Bay spices, topped with a fried egg
3
grilled broccolini
chili flakes, garlic & lemon aioli
3
blistered shishito peppers
murray river pink salt
4
cantimpalitos
roasted, tiny spanish sausages
with dijon mustard dip
4
fried calamari
harissa aioli
5

plus 1/2 off listed wines by the glass!
and... starting at 10pm...

late happy hour
sunday - thursday
10pm - closing

enjoy our barbrix burger & fries for only $8!
our full happy hour menu is also available.

$1 oysters monday


OysterMonday.jpg

enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! 

combine it with our happy hour until 7:30pm!

 

selection february 20, 2017

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kumiai
baja california, mex
crisp saltiness at first with a sweet finish. try with our viognier, vermentino, verdelho blend "white 4," vina robles '14

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malpeque
pei, canada
a perfect balance of sweetness, brine, and pickle-like liveliness. we recommend pairing with our grasevina, adzic '15.


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quints
south bend, wa
full and firm with a briny flavor. order the cremont rose "methode traditionelle," m bonnamy nv.

wine & dine sunday supper


garganelli
duck confit, cardamom mascarpone cream
brussels sprouts leaves, king trumpet mushrooms
carrots, celery, pickled red onion
$16

pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.
 

our wine pairings, your choice of red or white:
white: albariño, la clarine farm '15
red: red blend "mesalliance," andrew rich '11     

sunday, february 19, 2017
5:30 - 11pm

bottomless mimosas brunch special


bottomless mimosa brunch
saturdays & sundays
10am - 3pm

fried chicken & waffles
red eye gravy, cherry maple syrup
$16

saturday & sunday
february 18 & 19, 2017
10 am - 3 pm

try it with our bottomless mimosas or a bloody mary!

pasta palooza thursdays


enjoy an ever changing menu of pastas on thursdays.

thursday
february 16th, 2016

5:30pm - 11pm

 

garganelli shrimp arrabbiata 16

fusilli fennel sausage and hen-of-the-woods mushrooms 16

strozzapreti roasted romanesco & cauliflower with basil pesto 14

risotto bianco king trumpet mushrooms, goat cheese & torn basil 15