Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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weekly specials at barbrix

click below to learn more about our weekly offerings!

bottomless mussels tuesdays

try 3 different bottomless mussel preparations
every tuesday. fixate on a favorite or try them all
while supplies last!

* white wine, garlic, parsley
* bacon, caramelized onion, sage
* red curry, coconut, cilantro, grilled lime

march 20, 2018
5:30pm - 10pm

*eat. repeat.

three course thursdays

Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.

1st course
warm house-made ricotta
honey, grilled bread

2nd course
green garlic risotto
black truffle butter

3rd course
italian almond tart
vanilla whipped cream

pair your meal with one of our selected bottles
of red or white wine for $15 more:

lucky frog cabernet sauvignon '16
lucky frog sauvignon blanc '16

thursday, march 15, 2018
5:30pm - 11pm

weekly flights

selection march 19 - 25 2018

"women's history month"
(the essential ladies behind the scenes)

this week, to continue our celebration of women, we’re highlighting some amazing female wine importers and distributors. at barbrix, we aim to bring a very global and eclectic list of wines to our beloved customers, with the main goal being that those eclectic finds be accessible - both taste-wise and especially price-wise. this is no easy feat. it comes with many hours of tastings and meetings with wine sales reps, distributors and importers. this week our tastings feature finds from six women wine reps who contribute to the barbrix wine list. cheers!

taste 3 wines / $14
2.5 oz pours of each!

rhone blend "the gadabout," donkey & goat '17  / amy atwood selection
sauvignon blanc "happy canyon," dragonette '16 / sandy garber @ garber & Co
gewurztraminer, navarro vineyards '15 / rosemary vaswani @ mosaic wine alliance

tempranillo, parador '16  /  michal dvir @ vintage wine marketing
tempranillo, honoro vera '16 / lisa esteban @ regal wine co
schiava "kaltereresee keil," manincor '16 / joanne kupcal @ estate wines ltd


concorde flights
we are offering reserve wines by the glass (6 oz pour) 
and 3 in a flight (3 - 2 oz pours)

glass or flight - $26

priorat "font de la figuera," clos figueras ’13
riesling " dornleiten," nigl ’13
chardonnay “tiglat,” velich ‘01

bandol rosé, domaine tempier ’16

cabernet sauvignon, groth ’13
syrah "patrina", alban '12
vacqueyras "lao muse," clos du caveau '14
barolo, la fusina '12
pinot noir, marjan simcic '11


beer flights
taste 3 beers / $8
5 oz. pours of each!

 allagash triple
triple trappist style -portland, maine
this golden ale carries herbal notes and passion fruit in the aroma

stiegl gold
golden lager – salzburg, austria
extremely refreshing, great balance

verdugo west IPA
indian pale ale –  burbank, ca
grassy hop, layers of bitterness, subtle citrus & pine

five o wit - frogtown brewery
white beer - los angeles, ca
orange peel & herbal crispiness, coriander spiced

bottomless mimosas brunch

check out our brunch special!

loco moco
dry aged burger, rice, onion gravy, fried egg

saturday & sunday
march 17 - 18, 2018
10am - 3pm

try our bloody mary or our $8 bottomless mimosa!

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