Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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christmas eve and new year's eve specials!

we will be serving our usual à la carte menu both evenings
with the addition of some special holiday selections!

christmas eve

monday, december 24, 2018

hamachi tartare

fennel, shallots, blood orange and avocado 



harissa crusted roast pork

savory apricot & rosemary bread pudding, creamed spinach & pickled mustard seeds 


new year’s eve

monday, december 31, 2018

piquillo pepper

stuffed with tuna tartare & saffron crème fraiche 


avocado & uni toast

radish, scallion & sesame 


pork shank osso buco

saffron orzo, crispy kale sprouts & gremolata 



enjoy a 3-course thursday dinner for only $15!
we prepare a new 3-course dinner each week.

thursday, december 13

1) winter succotash - squash, asparagus & basil

2) crab cake - saffron remoulade

3) fig crème brûlée

saturday and sunday brunch

check out our brunch special!

saturday & sunday, december 15 & 16

classic maine lobster roll - celery, chives and lemon on buttered brioche, served with a choice of salad or parmesan fries


and $8 bottomless mimosas

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tuesdays’s bottomless mussels

try 3 different bottomless mussel preparations
every tuesday. fixate on a favorite or try them all
while supplies last!

tuesday, december 18
* white wine, garlic, parsley

*apple cider, crème fraîche & thyme

*swiss chard and pancetta


* while supplies last! *

weekly flights

come in an enjoy one of our different flights. try a flight of red, a flight of white, or even a flight of our beers on tap!

wine flights
enjoy 2.5 oz pours of our
weekly themed white and red flights
taste 3 wines / $14

concorde flights
we are offering reserve wines by the glass (6 oz pour) 
and 3 in a flight (3 - 2 oz pours)
glass or flight / $26

beer flights
taste 3 beers / $8
5 oz. pours of each