barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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christmas eve and new year's eve specials!

we will be serving our usual à la carte menu both evenings
with the addition of some special holiday selections!

christmas eve

monday, december 24, 2018

hamachi tartare

fennel, shallots, blood orange and avocado 

$15

 

harissa crusted roast pork

savory apricot & rosemary bread pudding, creamed spinach & pickled mustard seeds 

$24

new year’s eve

monday, december 31, 2018

piquillo pepper

stuffed with tuna tartare & saffron crème fraiche 

$15

avocado & uni toast

radish, scallion & sesame 

$19

pork shank osso buco

saffron orzo, crispy kale sprouts & gremolata 

$26

thursday

enjoy a 3-course thursday dinner for only $15!
we prepare a new 3-course dinner each week.

thursday, december 13

1) winter succotash - squash, asparagus & basil


2) crab cake - saffron remoulade


3) fig crème brûlée


saturday and sunday brunch

check out our brunch special!

saturday & sunday, december 15 & 16

classic maine lobster roll - celery, chives and lemon on buttered brioche, served with a choice of salad or parmesan fries

$18

and $8 bottomless mimosas

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tuesday


tuesdays’s bottomless mussels

try 3 different bottomless mussel preparations
every tuesday. fixate on a favorite or try them all
while supplies last!

tuesday, december 18
* white wine, garlic, parsley

*apple cider, crème fraîche & thyme


*swiss chard and pancetta

$15

* while supplies last! *

weekly flights


come in an enjoy one of our different flights. try a flight of red, a flight of white, or even a flight of our beers on tap!

1
wine flights
enjoy 2.5 oz pours of our
weekly themed white and red flights
taste 3 wines / $14

2
concorde flights
we are offering reserve wines by the glass (6 oz pour) 
and 3 in a flight (3 - 2 oz pours)
glass or flight / $26

3
beer flights
taste 3 beers / $8
5 oz. pours of each