barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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weekly flights


selection march 20 - 26, 2017

“spring time!"

 spring arrives this tuesday so our flights this week feature light, fresh and refreshing springtime wines. they are all about blooming, floral lightness. enjoy! & happy spring!

taste 3 wines / $12

white flight
txacolina, gaintza '14  / spain
frontignac, pfeiffer '13 / australia
muscadet "moulin de la miniere," domaine menard - gaborit '15 / france

red flight
valpolicella, iperíco '14 / italy
blaufränkisch, birgit wid katrin's '15 / austria
sangiovese carbonic "<3 u bunch," stolpman '16 / usa

2.5 oz pours of each!
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beer flights!
pick up 3 beers on draft out of our 4 choices!

$8

triple karmeliet 7
abbey tripel -buggenhout, belgium, 8.4% abv
  very refined and complex golden-to-bronze brew

stiegl gold
golden lager – salzburg, austria4.9% abv
extremely refreshing, great balance

 acme california IPA
indian pale ale –  fort bragg, ca12oz, 6.9% abv
profoundly hoppy, deliciously dry

man da rin frogtown brewery  
american pale ale– los angeles, ca13oz, 6.8% abv
perfect balance of malt and hop, lightly floral and citrusy

5 oz. pours of each!

happy hour at the bar


early happy hour now every day!!!
5:30pm - 7:30pm

1/2 off select wines and beers by the glass

and specialty priced happy hour bites!
(exclusively at the bar)
 

shoestring french fries
Old Bay spices, topped with a fried egg
3
grilled broccolini
chili flakes, garlic & lemon aioli
3
blistered shishito peppers
murray river pink salt
4
cantimpalitos
roasted, tiny spanish sausages
with dijon mustard dip
4
fried calamari
harissa aioli
5

plus 1/2 off listed wines by the glass!
and... starting at 10pm...

late happy hour
sunday - thursday
10pm - closing

enjoy our barbrix burger & fries for only $8!
our full happy hour menu is also available.

$1 oysters monday


OysterMonday.jpg

enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! 

combine it with our happy hour until 7:30pm!

 

selection march 20th, 2017

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kumiai
baja california, mex
crisp saltiness at first with a sweet finish. try with our cremont rose de loire, bonnamy 'nv

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malaspina
malaspina inlet bc
sweet and mild with a distinct watermelon-rind aroma. we recommend pairing with our garnacha, macabeu, pink garnacha & pansal, acustic cellar '15.


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gigamoto
baynes sound bc
sweet and sour brine with a gentle mineral finish. order the malvasia, coronica '15.

wine & dine sunday supper


fish & chips
beer battered norwegian cod, kale slaw, old bay tartar sauce
$18

pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.
 

our wine pairings, your choice of red or white:
white: sauvignon blanc, preston '15
red: shiras & cabernet "estate," salomon '11  

sunday, march 26, 2017
5:30 - 11pm

bottomless mimosas brunch special


bottomless mimosa brunch
saturdays & sundays
10am - 3pm

tuna salad melt tartine nicoise
olives, radish, sieved egg, tomato & gruyere
served with a mixed green salad
$15

saturday & sunday
march 24 & 25, 2017
10 am - 3 pm

try it with our bottomless mimosas or a bloody mary!

pasta palooza thursdays


enjoy an ever changing menu of pastas on thursdays.

thursday
march 9rd, 2016

5:30pm - 11pm

pappardelle ragu bolognese with pork & beef 16

spaghetti chicken meatballs & spicy tomato sauce 15

fettuccine radicchio, garlic confit & a poached egg 14

garganelli peas, prosciutto, parmesan, cream & mint 15