Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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three course thursdays

Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.

1st course
charred egg plant dip, pita, toasted pine nuts

2nd course
duck tagine, cous cous, spiced dates, yogurt

3rd course
pistachio cream puff, local honey, sweet cream

pair your meal with one of our selected bottles
of red or white wine for $15 more:

lucky frog sauvignon blanc '16
lucky frog cabernet sauvignon '15

thursday, january 11, 2018
5:30pm - 11pm