Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.
charred egg plant dip, pita, toasted pine nuts
duck tagine, cous cous, spiced dates, yogurt
pistachio cream puff, local honey, sweet cream
pair your meal with one of our selected bottles
of red or white wine for $15 more:
lucky frog sauvignon blanc '16
lucky frog cabernet sauvignon '15
thursday, january 11, 2018
5:30pm - 11pm