Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.
sword fish crudo, cured olives, shaved fennel
fried chicken, grits, braised greens
lemon meringue pie
pair your meal with one of our selected bottles
of red or white wine for $15 more:
verdejo honoro vera '15
monastrell honoro vera '15
thursday, february 15, 2018
5:30pm - 11pm