Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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three course thursdays

Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.

1st course
sword fish crudo, cured olives, shaved fennel

2nd course
fried chicken, grits, braised greens

3rd course
lemon meringue pie

pair your meal with one of our selected bottles
of red or white wine for $15 more:

verdejo honoro vera '15
monastrell honoro vera '15

thursday, february 15, 2018
5:30pm - 11pm