Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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Enjoy a 3-course thursday dinner for only $15!
Chef Gavin Mills prepares a new 3-course dinner each week.

thursday, may 24

1) peach salad   mint, arugula, saba
2) house-made potato gnocchi   mushroom, truffle butter
3) macerated strawberries   basil ice cream, short bread cookie

50% off all bottles of wine are available with the thursday night dinner special.