Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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wine & dine sunday supper

sunday, november 27th 2016
5:30 - 11pm


cassoulet for two
duck confit, braised veal cheek, wild boar sausage, roasted onions, braised greens and smokey market coco beans 30


pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.

our wine pairings, your choice of red or white:
grenache blanc & roussanne “verbiage blanc”, tercero ’14
red: montepulciano d’abruzzo, la pluma ’13

our a la carte menu is also available