barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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wine & dine sunday supper


grilled yellowtail collar
coconut vegetable curry with local kaffir lime leaves
$15.50

pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.
 

our wine pairings, your choice of red or white:
white: soave, tenuta di corte giacobbe '15
red: tempranillo "crianza," viña real '13

sunday, august 20, 2017
5:30pm - 11pm