Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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wine & dine sunday supper

fish & chips
beer battered norwegian cod, kale slaw, old bay tartar sauce

pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.

our wine pairings, your choice of red or white:
white: sauvignon blanc, preston '15
red: shiras & cabernet "estate," salomon '11  

sunday, march 26, 2017
5:30 - 11pm