barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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wine & dine sunday supper


sunday, january 15th 2016
5:30 - 11pm

slow roasted pork shoulder charred savoy cabbage, braised scarlet turnips bacon broth, fried polenta, aleppo pepper 19

pair our sunday supper with wine,
carefully selected by vincent for $19 a bottle.

white: picpoul blanc, adelaida ‘15 red: cotes du rhone, la celestiere ’11 



our a la carte menu is also available