enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! combine it with our happy hour until 7:30pm!
selection monday, january 15, 2018
tender with a balance of brine and sweetness. our wine recommendation is the cremont rosè "methode traditionelle," m bonnamy n/v
jervis inlet, british colombia
sweet, smooth, with a cucumbery flavor. we recommend pairing these with our touraine, la chapiniere '16
deeply cupped with a distinctive briny taste and sweet finish. we recommend pairing these with our moschofilero, troupis winery '16
oysters are served on the half shell, with cocktail sauce, horseradish, red wine mignonette, lemon