barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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$1 oysters monday

enjoy three different types of oysters at the bar every monday for just a dollar a piece (while supplies last)! 

combine it with our happy hour until 7:30pm!

guess what? caviar!
we are having dollar oysters with a special treat: calvisius caviar.

calvisius caviar (10 grams)
crème fraîche, chives & toast
$25

it's a special treat with our
monday dollar oysters at the bar
 

selection monday, august 7, 2017

kumiai
baja california, mex
crisp saltiness at first with a sweet finish. our wine recommendation is the prosecco "brut," la jara ' n/v

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buckley bay
delaware bay, nj
fatty, creamy meat with a balance of brine and sweetness and a slightly smoky finish. we recommend pairing these with our cremant de limoux brut "cuvée tradition," domaine collin 'nv


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coromandel
 new zealand
crisp oceanic brine with supple, plump meats, nice hint of minerality and a clean cucumber finish. we recommend pairing these with our champagne "brut," jacquart n/v


oysters are served on the half shell, with cocktail sauce,
horseradish, red wine mignonette, lemon