Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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weekly flights

selection august 14 - 20, 2017

“northern italy"
this week we travel to one of the most stunning areas in the world. at the foothills of the alps, the northern part of italy is divided into seven wine regions. all are influenced by neighboring countries: france, switzerland, austria and slovenia. the cooler temperatures here and less sunshine tend to produce wines with high acidity, moderate alcohol and full phenolic ripeness. sip these flights with some of our charcuterie selections. they will pair well with a nice plate of finnochiona or speck!

taste 3 wines / $12
2.5 oz pours of each!

white flight
pigato, colle dei bardellini '15
prosecco "brut," la jara ' n/v
soave, tenuta di corte giacobbe '15

red flight
grignolino d'asti, agostino pavia & figli '16
teroldego, foradori '14
st magdalener, franz gojer '15


concorde flight
(reserve wines by the glass & flight)

in addition to our extensive wine by-the-glass list, 
barbrix is now offering reserve wines by the glass (6 oz pour) 
and 3 in a flight (3 - 2 oz pours)

glass or flight - $24

priorat "font de la figuera," clos figueras ’13
riesling " dornleiten," nigl '13

bandol rosé, domaine tempier ’16

cabernet sauvignon, groth ’13
st joseph "sainte epine," delas '12
blaufrankisch, jacini ‘09

beer flights!
taste 3 beers / 

wandering aengus bloom cider
heirloom apple cider -hood river, oregon 12oz, 6.5% abv
dominant natural apple notes, subtle sweetness, hint of tartness

stiegl gold
golden lager – salzburg, austria16.9oz, 4.9% abv
extremely refreshing, great balance

iron triangle IPA
indian pale ale –  los angeles, ca12oz, 6.7% abv
well-rounded hop, layers of bitterness, intense pine & subtle citrus

fremont summer ale
universale pale ale– seattle, wa  13oz, 5.6% abv
rich malt flavor and subtle hop spice

5 oz. pours of each!