barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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wine dinner jbrix.jpg

join us every month for a special wine tasting dinner on our patio. each four course menu by chef gavin mills will be paired with four wines from a different producer who will attend and present their selections and discuss the pairings. 

tuesday, june 5
4 courses + 4 wines

7pm - $65 per person

with guest speakers: j. brix winemakers - jody and emily brix towe

duo of california oysters
fried: pear & celery remoulade / fresh: cucumber mignonette
pairing: riesling "the augur" '16

steamed clams   wild garlic, house cured chorizo, smoked lemon
pairing: pinot noir "audire" '16

roasted local duck   cherries, fennel puree & garlic chips
pairing: syrah '16

macerated strawberry   basil ice cream, fennel syrup, shortbread cookie
pairing: rosé of cinsault '17

coming soon:
july 10, 2018: franchere wine company with mike hinds
august 7, 2018: amplify wines with cameron porter
september 4, 2018: round the world trip with nomadic distribution

*inquire about planning a wine dinner for your special event or party. email caroline@barbrix.com for questions or to book a date.