barbrix

Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm

 

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k&l / talley wine dinner with winemaker, brian talley
friday, october 5th, 2018
7PM

$85 per person
(inclusive of sales tax and 18% gratuity)

purchase your tickets today!

tray passed hors d’oeuvres
guacamole featuring talley vineyards avocados
mini tostadito & spiced shrimp

aleppo pepper gougeres
herbed goat cheese mousse
wine pairing: 2016 Talley / k&l wine merchants edna valley chardonnay

1st course
dungeness crab agnolotti
corn butter, calabrian chilis & tarragon
wine pairings: 2016 oliver’s vineyard chardonnay
2008 oliver’s vineyard chardonnay

2nd course
grilled new york steak
california rajas featuring talley farms & tortilla salad
wine pairings: 2016 rincon vineyard pinot noir and 2009 or 2010 rincon vineyard pinot noir

dessert
point reyes original blue
candied almonds & grilled bread
wine pairings: 2014 bishop’s peak elevation


join us every month for a special wine tasting dinner on our patio. each four course menu by chef gavin mills will be paired with four wines from a different producer who will attend and present their selections and discuss the pairings. 



*inquire about planning a wine dinner for your special event or party. email caroline@barbrix.com for questions or to book a date.