join us every month for a special wine tasting dinner on our patio. each four course menu by our chef will be paired with four wines from a different producer each month who will attend and present their selections and discuss the pairings.
reservations at 323 662 2442 or firstname.lastname@example.org
tuesday, june 6, 2017 - 7pm
4 courses with wine pairings - $60 per person
menu by chef don dickman
jody brix towe and emily towe, j.brix winemakers
Avocado & Uni Toast
radish, salmon roe, quail egg, sesame
Fennel Crusted Ahi Tuna Carpaccio
tonnato, olive pesto, crispy squash blossom
Duck Confit Agnolotti
smoked blue cheese sauce, iberico ham & white corn
wine poached cherries & crispy rice crispies
"from the site to the soil to the growing season, our wines, if we're doing our work correctly, will speak in their own voices. we adore the variety california has to offer, which means we find ourselves compelled to make tiny quantities of as many different wines as we can... and, we try to add a new grape or style each harvest. our fruit comes from a number of vastly different, soul-stirring vineyards. we use neutral vessels, native-yeast fermentation, and absolutely nothing else, with the exception of sulfur dioxide as necessary. in keeping with this minimalist approach, we choose not to fine, filter or cold-stabilize our wines. our motto, in winemaking and life: only love."