Sunday - Thursdays
Dinner 6pm - 11pm
Happy Hour 6pm - 7:30pm, 10pm - close

Friday & Saturday
Dinner 6pm - 12pm
Bar Menu until 1:30 or empty bar

Saturday & Sunday
Brunch 11am-3pm


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join us every month for a special wine tasting dinner on our patio. each four course menu by our chef will be paired with four wines from a different producer each month who will attend and present their selections and discuss the pairings. 

reservations at 323 662 2442 or

tuesday, june 6, 2017 - 7pm
4 courses with wine pairings - $60 per person

menu by chef don dickman

special guests:
jody brix towe and emily towe, j.brix winemakers

1st Course
Avocado & Uni Toast
radish, salmon roe, quail egg, sesame

2nd Course
Fennel Crusted Ahi Tuna Carpaccio
tonnato, olive pesto, crispy squash blossom

3rd Course
Duck Confit Agnolotti
smoked blue cheese sauce, iberico ham & white corn

Chocolate Crémeux
wine poached cherries & crispy rice crispies

about j.brix
"from the site to the soil to the growing season, our wines, if we're doing our work correctly, will speak in their own voices. we adore the variety california has to offer, which means we find ourselves compelled to make tiny quantities of as many different wines as we can... and, we try to add a new grape or style each harvest. our fruit comes from a number of vastly different, soul-stirring vineyards. we use neutral vessels, native-yeast fermentation, and absolutely nothing else, with the exception of sulfur dioxide as necessary. in keeping with this minimalist approach, we choose not to fine, filter or cold-stabilize our wines. our motto, in winemaking and life: only love."