next wine dinner: solminer wines!
tuesday, july 11, 2017 - 7pm
4 courses with wine pairings - $60 per person
menu by chef don dickman
(details to follow...)
about solminer wines
"organic and conscious farming practices are just one of many things we are dedicated to in order to make wines honestly. each wine is unique and we're doing what feels right with no recipes - we don't do manifestos either. we mainly just want the wines to reflect the vineyard and the vintage. we think wines express their site well when picked at the right time (earlier than most would think in california) and made without added yeast or other additions using only minimal sulphur to help preserve what we work so hard to get into the bottle. this way they also turn into refreshing, food-friendly and balanced wines, with good acidity and structure."
reserve your table today by calling 323.662.2442