DINNER MENU

STARTERS

Deviled Eggs — $10

Tortilla Española — $12

lemon aioli

Pan con Tomate — $11

grilled bread, garlic & EVOO

add Jamon Serrano $8

add boquerones $6

Marinated Olives — $9

olive oil, citrus & herbs

Garlic Bread — $12

ciabatta, grana padano, butter and parsley

Bacon Wrapped Dates — $11

stuffed with gorgonzola

Burrata — $21

18 month prosciutto di parma & grilled bread

Beef, Pork and Ricotta Meatballs — $11

tomato sauce & pecorino romano

Saffron Arancini — $10

stuffed with mozzarella & tomato sauce

Smoked Trout Bruschetta — $17

creme fraiche, orange, dill & crispy leeks

Fried Squash Blossoms — $14

stuffed with ricotta cheese & tomato sauce

Shrimp Ceviche — $18

mango, cucumber, pineapple, red onion, jalapeño, cilantro,

honey-lime aguachilli + tortilla chips

Fried Calamari — $21

lemon aioli

Grilled Octopus — $24

mixed citrus, castelvetrano olives, pickled fresno chilis & rosato vinaigrette

Steamed P.E.I. Mussels “Amalfitano” — $19

white wine, garlic, calabrian chili, savory tomato broth + garlic bread

CHARCUTERIE + CHEESE

served with homemade market jam, mustard, nuts grilled bread

Shaft’s Blue Cheese — $11

wisconsin / Cow

Midnight Moon — $11

california / goat

Manchego — $11

spain / sheep

Beemster XO — $11

holland / cow

Saint André — $11

france / cow

Taleggio — $11

italy / cow

Sopressata — $11

garlic, black peppercorn

Coppa — $11

spiced and cured pork shoulder

Jamon Serrano — $11

dry cured spanish ham

Salame Calabrese — $11

coarsely ground salami

Mortadella — $11

cured aromatic pork with pistachios

PASTA

Orecchiette — $26

italian sausage, broccolini + toasted breadcrumbs

Bucatini Cacio e Pepe — $24

pecorino, grana padano & black pepper

Pici Calabrese — $30

rustic spaghetti with Shrimp & Bay Scallops, N’duja sausage, garlic, white wine cherry tomatoes

Fusilli alla Vodka — $25

spicy tomato cream sauce with ‘nduja

Butternut Squash Agnolotti — $27

brown butter & sage

Rigatoni — $26

bolognese ragú, beef & pork

Spaghetti & Clams — $26

white wine, chili-garlic butter & parsley

Lasagna Bolognese — $26

“6 hours simmered” beef & pork ragú, grana padano

Spinach Lasagna —- $25

spinach & ricotta with tomato sauce

SALADS

Autumn Farro Salad— $16

roasted butternut squash, pepitas, fresh mint, apple cider vinaigrette & ricotta salata

Caesar Salad — $16

whole leaf harts of romaine, grana padano, garlic croutons

Silver Lake Salad — $16

mixed lettuce, cherry tomatoes, garlic-anchovy dressing, shaved grana

SIDES

Crispy Brussels sprouts — $14

honey drizzle

Roasted Fingerling Potatoes — $12

rosemary & garlic

Shishito Peppers — $14

lemon aioli

Fire-Roasted Broccolini — $14

calabrian chili aioli

MEAT & FISH

Pan Seared Bay Scallops Saffron Risotto — $34

asparagus & English peas

New York Steak — $43

garlic french fries + chimichurri

Duck Confit — $30

mashed potatoes, grilled asparagus, apricot mostarda & fig vincotto

Cheeseburger — $18

cheddar, caramelized onions, aleppo aioli & parsley garlic fries. / add for $2 each: bacon, avocado, egg

Grilled Porterhouse Steak 32 OZ — $110 (serves two)

grilled broccolini & mashed potatoes

Beyond Meat Burger — $18

lettuce, red onion & tomato served with french fries

Grilled Pork Porterhouse (14 oz) — $28

thick bacon slice, grilled red bell pepper & sautéed spinach

Chicken Milanese—$26

baby arugula, heirloom cherry tomatoes & lemon vinaigrette

Grilled Whole Branzino —$37

sautéed spinach, fingerling potatoes + salsa verde & crispy leeks

Bouillabaisse — $39

scottish salmon, pei mussels, manila clams, shrimps, calamari, savory tomato broth + grilled bread with rouille

Eggplant Parmigiana — $ 25

lightly breaded, topped with tomato sauce & mozzarella