DESSERT MENU
Basque Cheesecake — $13
with cherry compote
Key Lime Pie — $13
with a creamy key lime filling and a graham cracker crust
Chocolate Affogato — $13
Vanilla gelato, chocolate sauce, espresso, whipped cream
Strawberry Cream Puff — $13
Straberry compote, vanilla pastry cream, whipped cream & fresh strawberries
Summer Fuit Tart — $13
seasonal fruit with a brown butter frangipane in a shortbread crust
CHEESE PLATE
Served with honeycomb and bub & grandma’s fruit & nut bread
one cheese $6, two cheeses $12, three cheeses $18
Dama Bianca — Goat's milk, Tuscany, Italy
Bay Blue — Cow's milk, Point Reyes, California
Taleggio— Cow's milk, washed rind, Lombardy, Italy
DESSERT WINES
Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18
New York Malmsey "Special Reserve," Madeira, Portugal - $25