DESSERT MENU
Basque Cheesecake — $13
with cherry compote
Key Lime Pie — $13
with a creamy key lime filling and a graham cracker crust
Chocolate Budino — $13
toasted coconut cookie & whipped cream
CHEESE PLATE
Served with honeycomb and bub & grandma’s fruit & nut bread
one cheese $6, two cheeses $12, three cheeses $18
Caprone — Goat's milk, firm textuyre, Tuscany, Italy
Danish Blue — Cow's milk, blue veined, Bavaria Germany
Pecorino Toscana— Sheep's milk, Firm rind, Tuscany, Italy
DESSERT WINES
Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18
New York Malmsey "Special Reserve," Madeira, Portugal - $25