DESSERT MENU

Basque Cheesecake — $9

with cherry compote

Key Lime Pie — $9

with a creamy key lime filling and a graham cracker crust


CHEESE PLATE

Served with honeycomb, bub & grandma’s fruit & nut bread

one cheese $6, two cheeses $11, three cheeses $16

Bra Tenero / Cow's milk, Piedmont, Italy

Aschenblau — Cow’s milk, Bavaria, Germany

Caprone — Goat's milk, Tuscany, Italy


 

DESSERT WINES

Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18

New York Malmsey "Special Reserve," Madeira, Portugal - $25