DESSERT MENU
Basque Cheesecake — $13
with cherry compote
Key Lime Pie — $13
with a creamy key lime filling and a graham cracker crust
Chocolate Affogato — $13
vanilla gelato, chocolate sauce, espresso, whipped cream
Seasonal Fruit Tart — $13
seasonal fruit with a brown butter frangipane in a shortbread crust
CHEESE PLATE
Served with honeycomb and bub & grandma’s fruit & nut bread
one cheese $6, two cheeses $12, three cheeses $18
Dama Bianca — Goat's milk, Tuscany, Italy
Danish Blue — Cow's milk, Bornholm, Denmark
Pecorino di Amatrice— Sheep's milk, Firm rind, Lazio, Italy
DESSERT WINES
Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18
New York Malmsey "Special Reserve," Madeira, Portugal - $25