DESSERT MENU

Basque Cheesecake — $13

with cherry compote

Key Lime Pie — $13

with a creamy key lime filling and a graham cracker crust

Chocolate Affogato — $13

Vanilla gelato, chocolate sauce, espresso, whipped cream

Strawberry Cream Puff — $13

Straberry compote, vanilla pastry cream, whipped cream & fresh strawberries

Summer Fuit Tart — $13

seasonal fruit with a brown butter frangipane in a shortbread crust


CHEESE PLATE

Served with honeycomb and bub & grandma’s fruit & nut bread

one cheese $6, two cheeses $12, three cheeses $18

Dama Bianca — Goat's milk, Tuscany, Italy

Bay Blue — Cow's milk, Point Reyes, California

Taleggio— Cow's milk, washed rind, Lombardy, Italy


 

DESSERT WINES

Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18

New York Malmsey "Special Reserve," Madeira, Portugal - $25