
DESSERT MENU
Basque Cheesecake — $9
with cherry compote
Key Lime Pie — $9
with a creamy key lime filling and a graham cracker crust
Barbrix Churros — $9
cinnamon, sugar & warm chocolate sauce
CHEESE PLATE
Served with plum compote, bub& grandma’s fruit & nut bread
one cheese $6, two cheeses $11, three cheeses $16
Fromager D’Affinois / Cow’s Milk, Rhone Alps, France
Aschenblau — Cow’s Milk Bleu, Bavaria, Germany
Pecorino di Amatrice — Sheep’s Milk, Lazio, Italy
DESSERT WINES
Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18
New York Malmsey "Special Reserve," Madeira, Portugal - $25