DESSERT MENU

Basque Cheesecake — $13

with cherry compote

Key Lime Pie — $13

with a creamy key lime filling and a graham cracker crust

Chocolate Budino — $13

toasted coconut cookie & whipped cream


CHEESE PLATE

Served with honeycomb and bub & grandma’s fruit & nut bread

one cheese $6, two cheeses $12, three cheeses $18

Caprone — Goat's milk, firm textuyre, Tuscany, Italy

Danish Blue — Cow's milk, blue veined, Bavaria Germany

Pecorino Toscana— Sheep's milk, Firm rind, Tuscany, Italy


 

DESSERT WINES

Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18

New York Malmsey "Special Reserve," Madeira, Portugal - $25