DESSERT MENU

Basque Cheesecake — $13

with cherry compote

Key Lime Pie — $13

with a creamy key lime filling and a graham cracker crust

Chocolate Affogato — $13

vanilla gelato, chocolate sauce, espresso, whipped cream

Seasonal Fruit Tart — $13

seasonal fruit with a brown butter frangipane in a shortbread crust


CHEESE PLATE

Served with honeycomb and bub & grandma’s fruit & nut bread

one cheese $6, two cheeses $12, three cheeses $18

Dama Bianca — Goat's milk, Tuscany, Italy

Danish Blue — Cow's milk, Bornholm, Denmark

Pecorino di Amatrice— Sheep's milk, Firm rind, Lazio, Italy


 

DESSERT WINES

Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18

New York Malmsey "Special Reserve," Madeira, Portugal - $25