DESSERT MENU
Basque Cheesecake — $9
with cherry compote
Key Lime Pie — $9
with a creamy key lime filling and a graham cracker crust
Chocolate Mousse — $9
whipped cream & cocoa nib
Hot Fudge Sundae — $9
vanilla bean gelato, hot fudge & candied walnuts
CHEESE PLATE
Served with honeycomb and bub & grandma’s fruit & nut bread
one cheese $6, two cheeses $11, three cheeses $16
La Regina Robiola — Cow's & sheep's milk, Piedmont, Italy
Bay Blue — Cow's milk, Point Reyes, California
Midnight Moon — Goat's milk, South Holland, Netherlands
DESSERT WINES
Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18
New York Malmsey "Special Reserve," Madeira, Portugal - $25