Basque Cheesecake — $9

with cherry compote

Key Lime Pie — $9

with a creamy key lime filling and a graham cracker crust

Chocolate Mousse — $9

roasted figs with port wine reduction & crushed pistachios

Mango Melba Sundae — $9

mango sorbet, white chocolate gelato, raspberry sauce & a toasted coconut shortbread cookie

CHEESE PLATE

Served with honeycomb and bub & grandma’s fruit & nut bread

one cheese $6, two cheeses $11, three cheeses $16

Brebirousse d'Argental — Sheep's milk, Lyon, France

Roaring 40's Blue — Cow's milk, Tasmania, Australia

Pecorino Ma-Tru — Goat's milk, Rome, Italy

DESSERT WINES

Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18

New York Malmsey "Special Reserve," Madeira, Portugal - $25