DESSERT MENU
Basque Cheesecake — $9
with cherry compote
Key Lime Pie — $9
with a creamy key lime filling and a graham cracker crust
CHEESE PLATE
Served with honeycomb, bub & grandma’s fruit & nut bread
one cheese $6, two cheeses $11, three cheeses $16
Bra Tenero / Cow's milk, Piedmont, Italy
Aschenblau — Cow’s milk, Bavaria, Germany
Caprone — Goat's milk, Tuscany, Italy
DESSERT WINES
Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18
New York Malmsey "Special Reserve," Madeira, Portugal - $25