DESSERT MENU

Basque Cheesecake — $9

with cherry compote

Key Lime Pie — $9

with a creamy key lime filling and a graham cracker crust

Barbrix Churros — $9

cinnamon, sugar & warm chocolate sauce


CHEESE PLATE

Served with plum compote, bub& grandma’s fruit & nut bread

one cheese $6, two cheeses $11, three cheeses $16

Fromager D’Affinois / Cow’s Milk, Rhone Alps, France

Aschenblau — Cow’s Milk Bleu, Bavaria, Germany

Pecorino di Amatrice — Sheep’s Milk, Lazio, Italy


 

DESSERT WINES

Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18

New York Malmsey "Special Reserve," Madeira, Portugal - $25