DINNER MENU

Small Plates

Bub & Grandma’s Baguette - $ 5

fancy butter & maldon salt

Autumn Salad — $13

frisée, red endive, shaved red pears, toasted pecans,

fourme d'ambert bleu cheese &  white balsamic vinaigrette

Smoked Fish Dip — $13

gaufrette potato chips

Shaved Fennel Salad — $9

celery, kalamata olives, walnuts, & pecorino sardo

Roasted Baby Golden Beet Salad — $11

turmeric tzatziki, whipped feta, pistachios & sorrel

Roasted King Oyster Mushrooms — $10

espelette butter

Baby Carrots — $10

vaudovan french curry, créme fraiche, pepitas & crispy carrots on top

Spice Roasted Cauliflower — $10

tahini yogurt sauce, shirazi salad & nigella seeds

Smoked Mussels on the 1/2 Shell — $13

dill créme fraiche, pickled green tomatoes, & trout roe

Spanish Octopus Carpaccio — $12

green olive tapenade & orange

Ahi Tuna Crudo — $12

avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing

Steak Tartare — $12

anchovy aioli & EVOO crostini

Pappardelle — $10

house made fresh pasta, plum tomatoes, garlic confit, & lemon basil

Ricotta Gnocchi - $15

house made ricotta gnocchi with wild boar ragu with 'nduja sausage, pancetta & thyme

Tamarind Glazed Pork Belly — $13

chinese 5 spice, butter lettuce cups & pineapple pico de gallo

Chicken Karaage — $12

japanese fried chicken, shaved green cabbage, & togarashi mayonnaise

Moroccan Spiced Lamb Chops — $18

summer vegetable tabouli & cumin yogurt

New Zealand Blue Nose Seabass — $19

smoked corn, zucchini, tarragon & grilled jimmy nardello pepper

Duck Confit Shawarma — $15

hummus, root vegetable slaw, shirazi salad, zhoug, & rye pita

NY Steak Skewer — $19

smoked paprika marinade, crispy potato pavé, & hazelnut romesco

CHEESE — one cheese $6, two cheeses $11, three cheeses $16

Served with plum compote, bub & grandma’s fruit & nut bread

Brebirousse d'Argental — Sheep's milk, Lyon, France

Roaring 40's Blue — Cow's milk, Tasmania, Australia

Pecorino Ma-Tru — Goat's milk, Rome, Italy