DINNER MENU
SMALL PLATES
Bub & Grandma’s Baguette — $7
fancy butter & maldon salt
Crispy 1000 Layer Potato Pave — $14
steak tartare, crème fraiche & american sturgeon caviar
Summer Watermelon Salad — $18
stracciatella, Cherry tomatoes, green harissa & crispy shallots
Shaved Fennel Salad — $14
celery, kalamata olives, walnuts, & pecorino sardo
Roasted Baby Golden Beet Salad — $15
turmeric tzatziki, whipped feta, pistachios & sorrel
Summer Succotash — $14
corn, green beans, tarragon & grilled jimmy nardello pepper
Blue Lake Green Bean Tempura — $13
yuzu kosho aioli & shichimi togarashi
Hamachi ‘Crudo’ — $22
kumquat, pickled red fresno chili, cucumber & citrus vinaigrette
Ahi Tuna Crudo — $19
avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing
Grilled Oyster Mushrooms — $14
espelette butter sauce
Pappardelle — $19
house made fresh pasta, plum tomatoes, garlic confit & lemon basil
Ricotta Gnocchi — $21
pork spare rib ragu with ‘nduja & tomatoes
Tamarind Glazed Pork Belly — $19
chinese 5 spice, baby iceberg lettuce cups & pineapple pico de gallo
Moroccan Spiced Lamb Chops — $24
summer vegetable tabouli & cumin yogurt
BIG PLATES
Beer Battered Fish & Chips — $24
icelandic cod, double cooked chips & old bay tartar sauce
THE Hamburger — $24
8 oz. wagyu beef, american cheese, sliced raw onion & garlic aioli
add shoestring french fries & bearnaise sauce + $8
Hanger Steak — $42
8 oz prime hanger steak, shoestring french fries & bearnaise sauce
Chicken Milanese — $28
rosemary & grana padano crust with a frisee & tomato confit salad
Spiced-Rubbed Niman Ranch Pork — $29
summer succotash & bourbon peach glaze
CHEESE PLATE
one cheese $6, two cheeses $12, three cheeses $18
Served with honeycomb, bub & grandma’s fruit & nut bread