DINNER MENU
DAILY SPECIALS
Grilled Spanish Octopus— $18
Fave beans hummus, cherry tomato confit & citrus chimichurri
Spiced Duck Leg Confit — $28
Harrisa celeriac pureè, honey glaze & apricot chutney
SMALL PLATES
Bub & Grandma’s Baguette — $ 6
fancy butter & maldon salt
Crispy 1000 Layer Potato Pave — $13
steak tartare, crème fraiche & american sturgeon caviar
Shaved Fennel Salad — $12
celery, kalamata olives, walnuts, & pecorino sardo
Roasted Baby Golden Beet Salad — $12
turmeric tzatziki, whipped feta, pistachios & sorrel
Sugar Snap Peas — $12
chili-garlic crunch, mint, sesame seeds & cool ranch dip
Blue Lake Green Bean Tempura — $11
yuzu kosho aioli & shichimi togarashi
Tequila Cured Salmon — $16
blue corn pancakes, lime cilantro crema & pickled red onion
Ahi Tuna Crudo — $15
avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing
Grilled Oyster Mushrooms — $13
espelette butter sauce
Spring Belgium Endive Salad — $13
bouquerones, brown butter breadcrumbs, grana padano & garlic anchovy dessing
Pappardelle — $15
house made fresh pasta, plum tomatoes, garlic confit & lemon basil
Ricotta Gnocchi — $17
lamb ragu bolognese
Tamarind Glazed Pork Belly — $15
chinese 5 spice, baby iceberg lettuce cups & pineapple pico de gallo
Moroccan Spiced Lamb Chops — $20
summer vegetable tabouli & cumin yogurt
BIG PLATES
Beer Battered Fish & Chips — $22
icelandic cod, double cooked chips & old bay tartar sauce
THE Hamburger — $22
8 oz. wagyu beef, american cheese, sliced raw onion & garlic aioli
add shoestring french fries & bearnaise sauce + $8
Hanger Steak — $39
8 oz prime hanger steak, shoestring french fries & bearnaise sauce
Pork Schnitzel — $30
baba ghanoush, winter chicory salad & crispy sunchokes
Half Chicken “Under A Brick” — $29
pressed, boneless 1/2 chicken, greek salad & chicken au jus
CHEESE PLATE
one cheese $6, two cheeses $11, three cheeses $16
Served with honeycomb, bub & grandma’s fruit & nut bread