DINNER MENU

DAILY SPECIALS

Hamachi ‘Crudo’ $17

cara cara orange, pickled cucumber, trout roe & chili pepper relish

Seared Maine Sea Scallops $29

chanterelle mushrooms, butternut squash, almonds & chive oil

Brown Butter Chocolate Chip Cookie $6

SMALL PLATES

Bub & Grandma’s Baguette — $ 6

fancy butter & maldon salt

Shaved Fennel Salad — $12

celery, kalamata olives, walnuts, & pecorino sardo

Roasted Baby Golden Beet Salad — $12

turmeric tzatziki, whipped feta, pistachios & sorrel

Little Gem Goddess Salad — $14

radicchio, shaved radish, persian cucumber, avocado-buttermilk dressing

Blue Lake Green Bean Tempura — $11

yuzu kosho aioli & shichimi togarashi

Baby Carrots — $12

vaudovan french curry, créme fraiche, pepitas & crispy carrots on top

Tequila Cured Salmon — $16

blue corn pancakes, lime cilantro crema & pickled red onion

Ahi Tuna Crudo — $15

avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing

Grilled Oyster Mushrooms — $13

espelette butter sauce

Pappardelle — $15

house made fresh pasta, plum tomatoes, garlic confit, & lemon basil

Ricotta Gnocchi — $17

duck ragu bolognese with ‘nduja sausage, red wine & minted ricotta

Tamarind Glazed Pork Belly — $15

chinese 5 spice, baby iceberg lettuce cups & pineapple pico de gallo

Moroccan Spiced Lamb Chops — $20

summer vegetable tabouli & cumin yogurt

BIG PLATES

Beer Battered Fish & Chips — $22

icelandic cod twice cooked, chips & old bay tartar sauce

THE Hamburger — $22

8 oz. wagyu beef, american cheese, sliced raw onion & garlic aioli

add shoestring french fries & bearnaise sauce + $8

Hanger Steak — $39

8 oz prime hanger steak, shoestring french fries & bearnaise sauce

Pork Schnitzel — $30

baba ghanoush, winter chicory salad & crispy sunchokes

Grilled 1/2 Chicken — $29

rosemary roasted yukon gold potatoes & garlic confit au jus

CHEESE — one cheese $6, two cheeses $11, three cheeses $16

Served with honeycomb, bub & grandma’s fruit & nut bread