DINNER MENU

Small Plates

Bub & Grandma’s Baguette - $ 6

fancy butter & maldon salt

Autumn Salad — $13

frisée, red endive, shaved red pears, toasted pecans,

fourme d'ambert bleu cheese &  white balsamic vinaigrette

Smoked Fish Dip — $13

gaufrette potato chips

Shaved Fennel Salad — $10

celery, kalamata olives, walnuts, & pecorino sardo

Roasted Baby Golden Beet Salad — $11

turmeric tzatziki, whipped feta, pistachios & sorrel

Grilled Oyster Mushrooms — $11

espelette butter

Baby Carrots — $11

vaudovan french curry, créme fraiche, pepitas & crispy carrots on top

Tequila Cured Salmon — $14

blue corn pancakes, lime cilantro crema & pickled red onion

Crispy Kabocha Squash — $11

spicy honey drizzle & green goddess dip

Spanish Octopus Carpaccio — $13

green olive tapenade & orange

Ahi Tuna Crudo — $13

avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing

Steak Tartare — $14

anchovy aioli & EVOO crostini

Pappardelle — $12

house made fresh pasta, plum tomatoes, garlic confit, & lemon basil

Ricotta Gnocchi - $15

house made ricotta gnocchi with wild boar ragu with 'nduja sausage, pancetta & thyme

Tagliolini Nero - $16

shrimp, chorizo, green chili pesto & white wine butter sauce

Tamarind Glazed Pork Belly — $15

chinese 5 spice, butter lettuce cups & pineapple pico de gallo

Chicken Karaage — $13

japanese fried chicken, shaved green cabbage, & togarashi mayonnaise

Moroccan Spiced Lamb Chops — $19

summer vegetable tabouli & cumin yogurt

New Zealand Blue Nose Seabass — $20

smoked corn, zucchini, tarragon & grilled jimmy nardello pepper

Duck Confit Shawarma — $16

hummus, root vegetable slaw, shirazi salad, zhoug, & rye pita

NY Steak Skewer — $20

smoked paprika marinade, crispy potato pavé, & hazelnut romesco

CHEESE — one cheese $6, two cheeses $11, three cheeses $16

Served with honeycomb, bub & grandma’s fruit & nut bread

Brebirousse d'Argental — Sheep's milk, Lyon, France

Roaring 40's Blue — Cow's milk, Tasmania, Australia

Pecorino Ma-Tru — Sheep's milk, Rome, Italy