DINNER MENU
WEEKLY SPECIALS
Hamachi ‘Crudo’ — $22
kumquat, pickled red fresno chilis, cucumber & citrus vinaigrette
San Francisco Style Cioppino — $39
maine lobster, shrimp, manila clams, icelandic cod poached
in a savory white wine tomato broth served with sourdough toast
SMALL PLATES
Bub & Grandma’s Baguette — $7
fancy butter & maldon salt
Crispy 1000 Layer Potato Pave — $14
steak tartare, crème fraiche & american sturgeon caviar
Shaved Fennel Salad — $14
celery, kalamata olives, walnuts, & pecorino sardo
Roasted Baby Golden Beet Salad — $14
turmeric tzatziki, whipped feta, pistachios & sorrel
Sugar Snap Peas — $13
chili-garlic crunch, mint, sesame seeds & cool ranch dip
Blue Lake Green Bean Tempura — $13
yuzu kosho aioli & shichimi togarashi
Tequila Cured Salmon — $16
blue corn pancakes, lime cilantro crema & pickled red onion
Ahi Tuna Crudo — $17
avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing
Grilled Oyster Mushrooms — $14
espelette butter sauce
Spring Belgium Endive Salad — $13
bouquerones, brown butter breadcrumbs, grana padano & garlic anchovy dessing
Pappardelle — $17
house made fresh pasta, plum tomatoes, garlic confit & lemon basil
Ricotta Gnocchi — $19
wild boar ragu with ‘nduja, red wine & tomato
Tamarind Glazed Pork Belly — $18
chinese 5 spice, baby iceberg lettuce cups & pineapple pico de gallo
Moroccan Spiced Lamb Chops — $22
summer vegetable tabouli & cumin yogurt
BIG PLATES
Beer Battered Fish & Chips — $24
icelandic cod, double cooked chips & old bay tartar sauce
THE Hamburger — $24
8 oz. wagyu beef, american cheese, sliced raw onion & garlic aioli
add shoestring french fries & bearnaise sauce + $8
Hanger Steak — $42
8 oz prime hanger steak, shoestring french fries & bearnaise sauce
Pork Schnitzel — $32
herb buttered spaetzle, mustard cream sauce & crispy sunchokes
Half Chicken “Under A Brick” — $30
pressed, boneless 1/2 chicken, greek salad & chicken au jus
CHEESE PLATE
one cheese $6, two cheeses $11, three cheeses $16
Served with honeycomb, bub & grandma’s fruit & nut bread