DINNER MENU

SMALL PLATES

Bub & Grandma’s Baguette — $7

fancy butter & maldon salt

Crispy Fried Castelvetrano Olives — $12

stuffed with cowgirl creamery ’wagon wheel’ cheese, served with a dried tomato pesto dip

Caviar Crispy 1000 Layer Potato Pave — $15

steak tartare, crème fraiche & american sturgeon caviar

Shrimp “Scampi style” — $20

white wine, herbs, lemon, aleppo pepper & garlic butter

Shaved Fennel Salad — $14

celery, kalamata olives, walnuts, & pecorino sardo

Roasted Baby Golden Beet Salad — $15

turmeric tzatziki, whipped feta, pistachios & sorrel

Summer Succotash — $14

corn, green beans, tarragon & grilled jimmy nardello pepper

Blue Lake Green Bean Tempura — $13

yuzu kosho aioli & shichimi togarashi

Ahi Tuna Crudo — $19

avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing

Grilled Oyster Mushrooms — $15

espelette butter sauce

Pappardelle — $22

house made fresh pasta, plum tomatoes, garlic confit & lemon basil

Ricotta Gnocchi — $24

pork spare rib ragu with ‘nduja & tomatoes

Tamarind Glazed Pork Belly — $21

chinese 5 spice, baby iceberg lettuce cups & pineapple pico de gallo

Moroccan Spiced Lamb Chops — $24

summer vegetable tabouli & cumin yogurt

BIG PLATES

Cioppino— $40

savory tomato-saffron broth with icelandic cod, manila clams, shrimp & crab

THE Hamburger — $24

8 oz. wagyu beef, american cheese, sliced raw onion & garlic aioli

add shoestring french fries & bearnaise sauce + $8

Hanger Steak — $45

8 oz prime hanger steak, shoestring french fries & bearnaise sauce

Chicken Milanese — $29

rosemary & grana padano crust with a frisee & tomato confit salad

Spiced-Rubbed Niman Ranch Pork Chop — $32

garnet yam puree, braised red cabbage agro dolce, pomegranate & crispy sage

CHEESE PLATE

one cheese $6, two cheeses $12, three cheeses $18

Served with honeycomb, bub & grandma’s fruit & nut bread