DINNER MENU
DAILY SPECIALS
Crispy Smoked Fish Croquettes $15
king salmon, lake superior whitefish & mint- dill-cilantro aioli
Spring Pea Cannelloni $17
ricotta, prosciutto, pea tendrils & lemon butter
Creamy Rice Pudding $10
strawberry rhubarb compote & torched meringue
SMALL PLATES
Bub & Grandma’s Baguette — $ 6
fancy butter & maldon salt
Shaved Fennel Salad — $12
celery, kalamata olives, walnuts, & pecorino sardo
Roasted Baby Golden Beet Salad — $12
turmeric tzatziki, whipped feta, pistachios & sorrel
Little Gem Goddess Salad — $14
radicchio, shaved radish, persian cucumber, avocado-buttermilk dressing
Blue Lake Green Bean Tempura — $11
yuzu kosho aioli & shichimi togarashi
Baby Carrots — $12
vaudovan french curry, créme fraiche, pepitas & crispy carrots on top
Tequila Cured Salmon — $16
blue corn pancakes, lime cilantro crema & pickled red onion
Ahi Tuna Crudo — $15
avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing
Grilled Oyster Mushrooms — $13
espelette butter sauce
Grilled Jumbo Asparagus — $13
herb garlic butter
Pappardelle — $15
house made fresh pasta, plum tomatoes, garlic confit, & lemon basil
Ricotta Gnocchi — $17
short rib ragu & porcini mushroom
Tamarind Glazed Pork Belly — $15
chinese 5 spice, baby iceberg lettuce cups & pineapple pico de gallo
Moroccan Spiced Lamb Chops — $20
summer vegetable tabouli & cumin yogurt
BIG PLATES
Beer Battered Fish & Chips — $22
icelandic cod twice cooked, chips & old bay tartar sauce
THE Hamburger — $22
8 oz. wagyu beef, american cheese, sliced raw onion & garlic aioli
add shoestring french fries & bearnaise sauce + $8
Hanger Steak — $39
8 oz prime hanger steak, shoestring french fries & bearnaise sauce
Pork Schnitzel — $30
baba ghanoush, winter chicory salad & crispy sunchokes
Grilled 1/2 Chicken — $29
rosemary roasted yukon gold potatoes & garlic confit au jus
CHEESE — one cheese $6, two cheeses $11, three cheeses $16
Served with honeycomb, bub & grandma’s fruit & nut bread